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    Beef (Sliced)
    Preparation: Ginger Onion, Black Pepper, Fragrant, Celery or Kailan
    RM14.80
    Chicken (Diced)
    Preparation: Sweet & Sour, Dried Chili, Black Pepper, Ginger Onion, Cashew Nut, Nyonya Sauce or Fragrant
    RM13.80
    Curry Chicken
    Curry Chicken
    RM13.80
    Fish Fillet
    Preparation: Sweet & Sour, Ginger Onion, Nyonya Sauce, Bean Paste, Sambal or Fragrant
    RM13.80
    Prawn Balls
    Preparation: Sweet & Sour, Sambal, Cashew Nut, Nyonya Sauce, Fragrant or Chili
    RM15.80
    Sotong
    Preparation: Oyster Sauce, Sambal, Dry Chili or Fragrant
    RM13.80
    Venison (Sliced)
    Preparation: Ginger Onion, Black Pepper, Fragrant, Celery or Kailan
    RM15.80
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